Gai Lon

(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce..

Chef's Choice of Stir-Fry Vegetable

Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Braised Tofu with Curry

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Sauteed Spinach

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce