A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
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