Kung Pao Sole
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts..
You may also like
See those other items from Fish.
-
Hunan Crispy Garlic Sole
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
-
Filet of Sole in a Black Bean Sauce
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
-
Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
