Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers..
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Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite
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