Chicken Pot Stickers
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.
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Mandarin Tofu
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
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BBQ Pork Spare Ribs
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
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Spicy Szechuan Wings
Finished off with a spicy jalapeno and green onion rub.
